When to use Deer Antler Velvet
To boost strength and endurance. To assist to alleviate muscle and joint aches and pains. To help improve immune system function.To support healthy cholesterol levels and blood pressure
Main Indications: The traditional uses of Deer Antler Velvet are many and varied, but they tend to fall into the general categories of support for: Body strengthening Blood cell production Immune system support Healthy joint function Cardiovascular health and function Sexual function.
Dosage: Take one capsule twice a day with food. Do not take in the evening as it may prevent sleep.
Active Ingredients: Pure Deer Antler Velvet.
Product Features: Deer Antler Velvet contains only pure Velvet. No added colouring, flavouring or preservatives.
Product Benefits: Deer Antler Velvet contains multiple substances including the female sex hormones estrone and estradiol. Deer Antler Velvet is the only living mammalian tissue that grows and is shed each year and is considered an excellent source of biologically active substances. It also contains substances which may help cells grow and function. Is a natural source of proteins, amino acids, minerals, glucosamine, chondroitin, Omega 3 and Omega 6, and IGF-1, and IGF-2.
Precautions & Contraindications: Hormone-sensitive conditions such as breast cancer, uterine cancer, ovarian cancer, endometriosis, or uterine fibroids. Deer Antler Velvet may act like estrogen. If any condition is present that might be made worse by exposure to estrogen, don’t use Deer Antler Velvet.
Pregnancy & Breastfeeding: Not recommended during pregnancy and breastfeeding.
Additional Information: Deer Antler Velvet comes from the antlers of male deer, and is the name given to the softer new growth that is covered in velvety hair. Deer Antler Velvet has been used in Chinese medicine for over two thousand years and is well known for its health giving properties. New Zealand Deer Antler Velvet is of a very high quality and rigorously tested to ensure the standard remains high. The antlers regenerate swiftly every spring (up to 2 cm per day), and because of this quick growth, they are a rich source of essential vitamins, minerals and nutrients. The antlers are removed before they harden into bone, by trained and accredited farmers and veterinarians, who ensure minimum discomfort to the deer. The velvet is then freeze dried to preserve the nutrients and ground to a powder. 1kg of antler will yield approximately 330g of dried powder.