Whole Earth & Sea® Fermented, Organic Protein & Greens is a fermented and certified organic, plant-based superfood formula featuring at least 20g of the cleanest possible vegan protein per serving.
This unique food harnesses the power of natural fermentation to deliver a broad spectrum of high-quality nutrients and protein in a single convenient dose.
Fermented, Organic Protein & Greens features a certified organic fruit, vegetable and grass blend, grown at Factors Farms in the pristine Okanagan Valley in Canada. The formula also features a blend of micronised mushrooms including cordyceps, reishi, himenmatsutake, shiitake, maitake, and turkey tail rich in polysaccharides.
In recent years, scientists have found that fermentation, a traditional food preservation technique, can enhance the bioavailability of nutrients from food, effectively ‘predigesting’ otherwise indigestible plant materials to release a foods full nutritional potency while easing digestion. Fermentation also enhances protein quality and can produce unique polyphenolic compounds including antioxidant flavonoids.
Fermented, Organic Protein & Greens is a vegan-friendly, dairy free and non-GMO formula, sweetened with low glycaemic stevia and only contains natural certified organic flavours. This innovative formula goes beyond standard greens or protein powders, providing a naturally concentrated source of quality protein and highly bioavailable nutrients to support your active lifestyle.
This unique food harnesses the power of natural fermentation to deliver a broad spectrum of high-quality nutrients and protein in a single convenient dose.
Fermented, Organic Protein & Greens features a certified organic fruit, vegetable and grass blend, grown at Factors Farms in the pristine Okanagan Valley in Canada. The formula also features a blend of micronised mushrooms including cordyceps, reishi, himenmatsutake, shiitake, maitake, and turkey tail rich in polysaccharides.
In recent years, scientists have found that fermentation, a traditional food preservation technique, can enhance the bioavailability of nutrients from food, effectively ‘predigesting’ otherwise indigestible plant materials to release a foods full nutritional potency while easing digestion. Fermentation also enhances protein quality and can produce unique polyphenolic compounds including antioxidant flavonoids.
Fermented, Organic Protein & Greens is a vegan-friendly, dairy free and non-GMO formula, sweetened with low glycaemic stevia and only contains natural certified organic flavours. This innovative formula goes beyond standard greens or protein powders, providing a naturally concentrated source of quality protein and highly bioavailable nutrients to support your active lifestyle.