The Apple Cider Vinegar
Daily Tonic As a daily tonic, mix 15-20ml in a large glass of water, and take first thing in the morning. This prebiotic promotes digestive health with gut-friendly bacteria and pectin. It also has cleansing properties that can help maintain healthy blood sugar levels and balance your body’s pH, resulting in increased energy.
Main Indications: General wellbeing Immune support Type II Diabetes Digestive complaints Joint health and mobility Mineral source Minor burns and wounds (topical application) Healthy hair and scalp.
Dosage: 15-20ml in a large glass of water or as directed.
Active Ingredients: Organic Apple Cider Vinegar.
Product Features: Made from sun-ripened New Zealand apples. Derived from organic produce. Contains the ‘mother’ which is full of beneficial bacteria. Aged for 12 months to ensure full development of the mother.
Product Benefits: Bitter taste supports liver function to achieve healthy digestion and relieve digestive discomfort. Presence of beneficial bacteria supports gastro-intestinal health. Contains pectin for cardiovascular health – pectin has been shown to help achieve healthy cholesterol levels. May help improve insulin sensitivity during a high-carb meal and lowers blood glucose and insulin responses. May assist to reduce blood sugar after eating and may reduce fasting blood sugars. May also increase insulin sensitivity and lower blood sugar responses during meals. Mineral source to assist with general health and wellbeing. Assists with the body’s acid/alkaline balance to help relieve conditions such as gout and joint discomfort.
Additional Information: Organic Apple Cider Vinegar contains pectin for cholesterol balance and many minerals, including: potassium, chlorine, sodium, magnesium, calcium, sulphur, iron, fluoride and silicon. The time-honoured recipe for general well-being is to mix 15-20ml of Organic Apple Cider Vınegar in a large glass of water, and take first thing in the morning. Others believe that two teaspoons of vinegar in a glass of water should be taken before each meal (three times a day) to promote digestive function. Honey can be added to the drink to improve the taste. Mānuka honey will naturally boost the tonic